![Musashi Professional Whetstone Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/products/Musashi-Professional-Whetstone-Double-side-Sharpening-Stone-10006000-Musashi-Japanese-Kitchen-Knives.jpg?crop=center&height=140&v=1680110797&width=140)
White steel #2
Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.
![Sakimaru Takohiki White steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm-White steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Sakimaru-Takohiki-White-steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-White-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1708625175&width=480)
![Sakimaru Takohiki White steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm-White steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Sakimaru-Takohiki-White-steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-White-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives-3.jpg?v=1708625191&width=480)
![Garasuki Boning Knife White steel #2 Kasumi Buffalo Ebony Handle 150mm-White steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Garasuki-Boning-Knife-White-steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-White-steel-2-Kasumi-Japanese-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1708624963&width=480)
![Garasuki Boning Knife White steel #2 Kasumi Buffalo Ebony Handle 150mm-White steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Garasuki-Boning-Knife-White-steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-White-steel-2-Kasumi-Japanese-Handle-Musashi-Japanese-Kitchen-Knives-3.jpg?v=1708624977&width=480)
![Kiritsuke White steel #2 Honyaki Buffalo Ebony Handle 240mm-White steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Kiritsuke-White-steel-2-Honyaki-Buffalo-Ebony-Handle-240mm-White-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1708624420&width=480)
![Kiritsuke White steel #2 Honyaki Buffalo Ebony Handle 240mm-White steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Kiritsuke-White-steel-2-Honyaki-Buffalo-Ebony-Handle-240mm-White-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives-3.jpg?v=1708624435&width=480)
![Unagisaki Eel Filleting White steel #2-White steel #2-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Unagisaki-Eel-Filleting-White-steel-2-White-steel-2-Kurouchi-Musashi-Japanese-Kitchen-Knives.jpg?v=1697808449&width=480)
![Unagisaki Eel Filleting White steel #2-White steel #2-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Unagisaki-Eel-Filleting-White-steel-2-White-steel-2-Kurouchi-Musashi-Japanese-Kitchen-Knives-3.jpg?v=1697808460&width=480)
