Honyaki

The pinnacle of Japanese blade making.
Honyaki knives are forged from a single piece of high-carbon steel—without any layering or lamination. This demanding process requires extraordinary skill, precision, and patience from the blacksmith, resulting in blades with exceptional sharpness, hardness, and elegance.
Once reserved only for masters, these knives are a symbol of craftsmanship, discipline, and the spirit of bushido itself.