菜切

刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。
Nakiri
菜切 青紙スーパー 黒打 黒檀水牛柄 165mm
Nakiri Blue Super Kurouchi Buffalo Ebony Handle 165mm-Blue Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Super Kurouchi Buffalo Ebony Handle 165mm-Blue Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙スーパー 黒打 黒檀水牛柄 165mm
¥43,800
売り切れ
菜切 青紙2号 槌目 ステン割込 特殊鍛造 洋風柄 165mm
Nakiri Blue steel #2 Tsuchime Stainless Clad Western Handle 165mm-Blue steel #2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Tsuchime Stainless Clad Western Handle 165mm-Blue steel #2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 槌目 ステン割込 特殊鍛造 洋風柄 165mm
¥21,800
売り切れ
菜切 銀紙3号 ダマスカス 黒檀水牛柄 165mm
Nakiri Silver Steel #3 Damascus Buffalo Ebony Handle 165mm-Silver steel #3-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Damascus Buffalo Ebony Handle 165mm-Silver steel #3-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 銀紙3号 ダマスカス 黒檀水牛柄 165mm
¥83,800
売り切れ
鎌型薄刃(関西) 片刃 青紙2号 霞 墨漆柄 210mm
Kama Usuba(Kansai) Blue steel #2 Kasumi Sumi Urushi Handle 210mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba(Kansai) Blue steel #2 Kasumi Sumi Urushi Handle 210mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
鎌型薄刃(関西) 片刃 青紙2号 霞 墨漆柄 210mm
¥69,800
売り切れ
薄刃(関東) 片刃 青紙2号 磨き 墨漆柄 210mm
Usuba(Kanto) Blue steel #2 Kasumi Sumi Urushi Handle 210mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue steel #2 Kasumi Sumi Urushi Handle 210mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 磨き 墨漆柄 210mm
¥69,800
売り切れ
菜切 青紙2号 ステン 梨地 墨漆柄 165mm
Nakiri Blue steel #2 Stainless Clad Nashiji Sumi Urushi Handle 165mm-Blue steel #2-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Stainless Clad Nashiji Sumi Urushi Handle 165mm-Blue steel #2-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン 梨地 墨漆柄 165mm
¥39,800
売り切れ
鎌型薄刃(関西) 片刃 青紙2号 墨流し 黒檀水牛柄 180mm
Kama Usuba(Kansai) Blue steel #2 Suminagashi Buffalo Ebony Handle 180mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba(Kansai) Blue steel #2 Suminagashi Buffalo Ebony Handle 180mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
鎌型薄刃(関西) 片刃 青紙2号 墨流し 黒檀水牛柄 180mm
¥83,800
売り切れ
菜切 青紙2号 黒打 水牛朴木柄 165mm
Nakiri Blue steel #2 Kurouchi Oak Handle 165mm-Blue steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Oak Handle 165mm-Blue steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 水牛朴木柄 165mm
¥23,800
売り切れ
菜切 青紙スーパー ダマスカス 水牛朴木柄 165mm
Nakiri Blue Super Damascus Buffalo Magnolia Handle 165mm-Blue Super-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Super Damascus Buffalo Magnolia Handle 165mm-Blue Super-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙スーパー ダマスカス 水牛朴木柄 165mm
¥37,800
売り切れ
菜切 白紙2号 黒打 墨漆柄 165mm
Nakiri White steel #2 Kurouchi Sumi Urushi Handle 165mm-White steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White steel #2 Kurouchi Sumi Urushi Handle 165mm-White steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 白紙2号 黒打 墨漆柄 165mm
¥27,800
売り切れ
菜切 ステン白紙1号 磨き 墨漆柄 165mm
Nakiri White steel #1 Polished Sumi Urushi Handle 165mm-White steel #1-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White steel #1 Polished Sumi Urushi Handle 165mm-White steel #1-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 ステン白紙1号 磨き 墨漆柄 165mm
¥37,800
売り切れ
菜切 銀紙3号 梨地 墨漆柄 165mm
Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 銀紙3号 梨地 墨漆柄 165mm
¥31,800
売り切れ
菜切 VG-5 磨き 洋風柄 180mm
Nakiri knife VG-5 Polished Western Handle 180mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri knife VG-5 Polished Western Handle 180mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-5 磨き 洋風柄 180mm
¥13,800
売り切れ
菜切 VG-5 磨き 洋風柄 160mm
Nakiri knife VG-5 Polished Western Handle 160mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri knife VG-5 Polished Western Handle 160mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-5 磨き 洋風柄 160mm
¥12,800
売り切れ
菜切 AUS-10 渦浪ダマスカス 洋風赤柄 165mm
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 AUS-10 渦浪ダマスカス 洋風赤柄 165mm
¥31,800
売り切れ
菜切 白紙2号 黒打 浮世絵 黒檀水牛柄 165mm
Nakiri White steel #2 Kurouchi Chokin Ukiyo-e Buffalo Ebony Handle 165mm-White steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White steel #2 Kurouchi Chokin Ukiyo-e Buffalo Ebony Handle 165mm-White steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 白紙2号 黒打 浮世絵 黒檀水牛柄 165mm
¥99,800
売り切れ
菜切 VG-10 ダマスカス 洋風柄 165mm
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 洋風柄 165mm
¥25,800
売り切れ
薄刃(関東) 片刃 青紙2号 ダマスカス 黒檀水牛柄 180mm
Usuba(Kanto) Blue steel #2 Suminagashi Buffalo Ebony Handle 180mm-Blue steel #2-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue steel #2 Suminagashi Buffalo Ebony Handle 180mm-Blue steel #2-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 ダマスカス 黒檀水牛柄 180mm
¥89,800
売り切れ
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
Nakiri Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165mm-Blue steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165mm-Blue steel #2-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
¥31,800
売り切れ
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
Usuba(Kanto) Blue steel #2 Kasumi Sumi Urushi Handle 165mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue steel #2 Kasumi Sumi Urushi Handle 165mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
¥59,800
売り切れ
菜切 青紙2号 黒打 ダマスカス 黒檀水牛柄 165mm
Nakiri Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm-Blue steel #2-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm-Blue steel #2-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 ダマスカス 黒檀水牛柄 165mm
¥51,800
売り切れ
鎌型薄刃(関西) 片刃 青紙2号 磨き イチイ水牛柄 180mm
Kama Usuba(Kansai) Blue steel #2 Kasumi Ichii Buffalo Handle 180mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba(Kansai) Blue steel #2 Kasumi Ichii Buffalo Handle 180mm-Blue steel #2-Kasumi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
鎌型薄刃(関西) 片刃 青紙2号 磨き イチイ水牛柄 180mm
¥42,800
売り切れ