White steel #1

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRc. than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
Gyuto White steel #1 Polished Sumi Urushi Handle 240mm-White steel #1-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 白紙1號鋼 鏡面 月亮富士 水本燒 黑檀水牛柄 鞘 240mm
Gyuto White steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle with Sheath 240mm-White steel #1-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto White steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle with Sheath 240mm-White steel #1-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 白紙1號鋼 鏡面 月亮富士 水本燒 黑檀水牛柄 鞘 240mm
¥378,000
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