일본 칼에 관한 지식

Learn the basics of sharpening your Japanese knife with our guide on using a sharpening stone. Perfect for beginners, we cover techniques to keep your knife sharp! Beginner’s Guide: How...

초보자 가이드: 일본칼의 서양식 손잡이를 선택하는 방법 일본 칼의 각 특성은 다른 용도로 사용되며, 특히 일본 주방 칼에서 원하는 기능과 특징을 고려한 후 칼 손잡이를 선택할 때 편안함이 최우선입니다. 이...

Beginner’s guide: How to choose a Japanese knife handle Each characteristic of a Japanese knife serves a different purpose, but comfort is key to choosing a knife handle, especially after...

Beginner’s guide: How to choose a Japanese knife finish Selecting the right chef’s knife can be overwhelming, especially for the first-time buyer. This guide will help you understand the different...

The Best Beginner Japanese Knives Under $200 Japanese knives are famous for their amazing craftsmanship, sharpness, and precision, making them favorites of knife fans worldwide. However, spending hundreds of dollars...

Beginner’s Guide: How to Choose Your First Japanese Knife Despite the variety of knives in the market, most home cooks often use only one or two for most tasks. When...

With a wide variety, Japanese knives are packed with the attention of craftsmen. Swords were considered so sacred in Japan that it was said that "a sword is the soul...

Although Western knives do not have as many varieties as Japanese knives, a single Western knife can be used for a wide range of purposes. Compared to Japanese knives, which...

Originally a country of samurai, Japan's obsession with swords and the traditional culture of Japanese food, which boasts a long history. In addition, the hospitality. I believe that you can...

There are two worldviews in Japan: "Hare" and "Ke"."Hare" refers to extraordinary times & spaces and turning points, such as rituals, festivals, and annual events,while "Ke" refers to ordinary times & spaces,...

If maintained properly during use, a Musashi knife can be used for a very long time. On the other hand, if the knife is not stored properly and regular maintenance...

다양한 종류의 식칼이 있으며 절단 할 재료와 요리 방법에 따라 가장 적합한 식칼을 선택하는 것이 가장 좋습니다.