일본 칼에 관한 지식

자르는 재료와 용도에 따라 다양한 종류가 준비되어 있기는 하지만, 구조의 차이로 인해 크게 '서양 식칼'과 '일본 식칼' 두 가지로 나뉩니다.

For those who use kitchen knives every day, it may be familiar to you, but once you compare it with your own usage, please use it to make daily cooking...

Knife care is top of the list. A Japanese kitchen knife guarantees exceptional cutting pleasure. Japan has been forging quality knives for thousands of years. These knives do, however, need...