Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka knife VG-5 Polished Western Handle 190mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Bunka knife VG-5 Polished Western Handle 190mm

H561

일반 가격¥17,800
/

All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: VG-5

블레이드 HRC: 60~61

블레이드 마감: 광택

블레이드 유형: Double-edged

블레이드 길이: 190mm

블레이드 두께: 1.8mm

총 길이: 319mm

핸들 길이: 120mm

무게: 152g

핸들: Western Handle

원산지: 니가타 현의 츠바메 산조

포함된 겹: Yes (적합한 겹 선택)

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■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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제품 특징

Handmade Forging

전통적인 단조 공정을 통해 철 소재의 분자를 미세하게 조정하여 숨 쉬는 '살아있는 식칼'을 완성합니다.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

샤프니스

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

핸들

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material 샤프니스녹슬지 않는강도
선명하게 하기
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #2★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸 #2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs