Knowledge of Japanese knives

After selecting your preferred handle style (Western or Japanese) and selecting the ideal material, one final decision awaits—and it might just be the toughest one: the aesthetic of the knife....

At Musashi Japan, we take pride not only in our high-end traditional Japanese knives but also in introducing our customers to the mesmerizing craftsmanship associated with knife-making. In this article,...

Discover how Musashi Japan is leading the way in sustainable knife production while honoring centuries-old craftsmanship.

Find out what the rules are for buying and transporting Japanese knives back to your home country.

Find out why a Musashi Japan knife is the ultimate Japanese souvenir to bring back home or to gift a loved one.

Discover the similarities and differences among top Japanese boning knives, including honesuki, deba, and hamokiri, and learn how each enhances your meat and fish preparation in the kitchen! Ultimate Guide...

Explore Japanese knives and their role in traditional five methods, nama, niru, yaku, musu, and ageru, to elevate your cooking and create authentic, traditional Japanese dishes!

Beginner’s guide: How to Store your Japanese Knife Discover the best ways to store your Japanese knives to maintain their sharpness and longevity. Explore knife storage, blocks, sheaths, and magnetic...

Beginner’s guide: Push Cut vs. Pull Cut with a Japanese Knife Learn essential cutting techniques with Japanese knives in this beginner's guide. Explore push cuts, pull cuts, and top recommendations...

Beginner’s Guide: 5 Easy Ways to Care For Your Japanese Knife While many may hesitate at the price of a Japanese knife, few who own one doubt why it commands...

Ultimate Guide to the Top Japanese Knives by Region, Part 2  In Part 2 of this article, we delve into the craftsmanship and history of Japanese knives from Tosa and...

Ultimate Guide to the Top Japanese Knives by Region, Part 1 This article provides a thorough overview of Japanese knives, detailing their craftsmanship and history. Part 1 covers knives from...