KIRITSUKE & BUNKA – Hybrid Blades

Where bold form meets refined function.
Kiritsuke and Bunka knives feature a distinctive, angular tip—cut on the diagonal for added precision and agility. Originally crafted as all-purpose knives, they excel in detailed tasks such as hollowing, slicing sashimi, and chopping vegetables with the heel.
Praised globally for their unique design and versatility, these hybrid blades are made for chefs who seek sharpness not just in the blade—but in their technique.