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CRAFTING A GINSAN BLADE

MUSASHI JAPAN showcases the art of forging with a premium steel known as Ginsan(Silver, No. 3). This well-balanced steel offers both exceptional sharpness and impressive rust resistance. This rare technique enhances sharpness, strength, and flexibility, resulting in long-lasting knives.

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Silver Steel #3 has cutting performance that feels like high-end carbon steel, as it grips food fibers well instead of sliding off. Many chefs like Silver Steel #3 because it's easy to sharpen on sharpening stones.

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YAMATSUKA KNIFES

Sakai's Yamatsuka Hamono, a family run workshop focuses on their unique process of hand-forging Ginsan (SILVER 3) Stainless Steel knives. This rare technique enhances sharpness, strength, and flexibility, resulting in long-lasting knives.

The forging involves heating and repeatedly hammering the metal to enhance its density and performance. The process is further refined with additional custom steps and advanced machinery. This careful approach preserves traditional techniques while enhancing quality.

MASTERY OF FORGING

The outcome is a blend of functionality and elegance that honors craftsmanship and innovation.

Forging stainless steel is rare and difficult, with only a few experts in Japan capable of it. The meticulous forging process creates intricate ripples and mirror-like finishes on the blade’s surface, adding aesthetic appeal and making these knives a favored choice for public exhibitions. 

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