![Musashi Professional Whetstone Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/products/Musashi-Professional-Whetstone-Double-side-Sharpening-Stone-10006000-Musashi-Japanese-Kitchen-Knives.jpg?crop=center&height=140&v=1680110797&width=140)
Nakiri
Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.
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