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Nakiri
Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.
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![Nakiri Silver Steel #3 Walnut Handle 165mm-Silver steel #3-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Nakiri-Silver-Steel-3-Walnut-Handle-165mm-Silver-steel-3-Japanese-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1725190632&width=480)
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![Nakiri Blue steel #2 Walnut Handle 200mm-Blue steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Nakiri-Blue-steel-2-Walnut-Handle-200mm-Blue-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1725190594&width=480)
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![Nakiri VG-10 Damascus Cherry Handle 165mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Nakiri-VG-10-Damascus-Cherry-Handle-165mm-VG-10-Damascus-Japanese-Handle-Musashi-Japanese-Kitchen-Knives-3.jpg?v=1717947410&width=480)
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