NAKIRI

With its flat, rectangular blade and thin profile, the Nakiri is a dedicated vegetable knife—beloved for its ease of use and clean, straight cuts. Its wide, lightweight blade glides through Napa cabbage, carrots, and herbs, making it ideal for shredding, rotary cutting, peeling, and garnishing.
A knife that brings harmony between hand, blade, and ingredient—perfect for those who approach cooking with care and precision.