NEW ARRIVAL
 

WHY
MUSASHI

Legendary Craftsmanship

We collaborate closely with Japan’s most skilled craftsmen, including the master behind Musashi chokin, to create exceptional knives.

INNOVATIVE DESIGNS

Our knives feature cutting-edge designs, including a special sustainability line that highlights our commitment to both innovation and the environment.

Global Support

We provide exceptional support in multiple languages online and in-store, and our global shipping ensures that our knives are accessible to customers everywhere.

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Carbon Steel
Carbon Steel
Stainless Steel
Stainless Steel
Sharpening Stone
Sharpening Stone
Knife Roll
Knife Roll
Wood Sheath
Wood Sheath
 

FIND YOUR
KNIFE

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1. CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.
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2. SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.
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3. CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.
 

TSUSHIMA
OCEAN KNIFE

MUSASHI’s sustainability concept turns ocean plastic waste into long-lasting, practical products, helping reduce environmental impact.
 

KNIVES

NEW ARRIVALS

NEW ARRIVALS

SANTOKU

SANTOKU

GYUTO

GYUTO

NAKIRI

NAKIRI

PETTY

PETTY

SASHIMI KNIFE

SASHIMI KNIFE

DEBA

DEBA

KIRITSUKE

KIRITSUKE

LEFT-HANDED

LEFT-HANDED

SPECIAL KNIFE

SPECIAL KNIFE

CHOKIN

CHOKIN

HONYAKI

HONYAKI

STORIES

 

OUR CUSTOMERS
LOVE US

I must say I love the knife it is super sharp I have never experienced a knife like this I will recommend a knife from you to everyone I know.

Jeffrey ValvekensSantoku Stainless Clad Blue Super

It is a very good and balanced knife i use it almost every day. The knifesmith did a really good job.

Domen RakovnikGyuto AUS-10

It took a bit of getting used to, as I typically used Western style knives before buying this one, but now that I've used this knife quite a bit it's amazing! Suuuuper sharp...

Joseph SchremGyuto VG-10

Beautiful knife! I have a small kitchen and a shorter chefs knife is more universal. I have two other Musashi knives, a white steel #2 petty 135mm and a blue steel #2 kiritsuke 165mm...

Justin Bodi LoughnerGyuto White steel #1

Got a set of 2 knives for my wife for her birthday. She is very passionate about japanese cuisine in general and this was a perfect gift to help her in her journey. They are incredibly sharp and as such should be treated with care...

ARFGyuto Blue steel #2

Really love the handle colour and smoothness, the blade itself was sharpened very well when it came, good knife will buy from here again.

Erikas LukošiusYanagiba Blue steel #2

Visit our stores across Japan to experience our knives firsthand and get assistance in your language.