Our knives feature cutting-edge designs, including a special sustainability line that highlights our commitment to both innovation and the environment.
We provide exceptional support in multiple languages online and in-store, and our global shipping ensures that our knives are accessible to customers everywhere.
1. CHOOSE YOUR PURPOSEWill it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.
2. SELECT YOUR MATERIALStainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.
3. CHOOSE HANDLESelect a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.
I must say I love the knife it is super sharp I have never experienced a knife like this I will recommend a knife from you to everyone I know.
Jeffrey ValvekensSantoku Stainless Clad Blue Super
It is a very good and balanced knife i use it almost every day. The knifesmith did a really good job.
Domen RakovnikGyuto AUS-10
It took a bit of getting used to, as I typically used Western style knives before buying this one, but now that I've used this knife quite a bit it's amazing! Suuuuper sharp...
Joseph SchremGyuto VG-10
Beautiful knife! I have a small kitchen and a shorter chefs knife is more universal. I have two other Musashi knives, a white steel #2 petty 135mm and a blue steel #2 kiritsuke 165mm...
Justin Bodi LoughnerGyuto White steel #1
Got a set of 2 knives for my wife for her birthday. She is very passionate about japanese cuisine in general and this was a perfect gift to help her in her journey. They are incredibly sharp and as such should be treated with care...
ARFGyuto Blue steel #2
Really love the handle colour and smoothness, the blade itself was sharpened very well when it came, good knife will buy from here again.
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